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Antimicrobials in food science and technology

Edited by Gupta, Arti

Antimicrobials in food science and technology - Boca Raton CRC Press 2024

ISBN: 9781032215563

Subjects--Topical Terms:
Anti-Infective Agents Food Additives Food Safety--methods Biological Products Food Microbiology

LC Class. No.: RM 267 .A58/

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