Normal view MARC view ISBD view

Best of Turkish cooking : selections from contemporary Turkish cuisine

Best of Turkish cooking : selections from contemporary Turkish cuisine - New Jersey Tughra Books 2010 - 255 p

ISBN: 9781597842099

Subjects--Topical Terms:
Cooking, Turkish Cooking -- Turkey Türk mutfağı Aşçılık -- Türkiye

LC Class. No.: TX 725 .T9 B47/

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)