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Bioactive compounds in fermented foods

Amit Kumar Rai and Anu Appaiah K. A

Bioactive compounds in fermented foods - Boca Raton CRC Press 2022 - X, 404P. :Ill.

ISBN: 9780367136000

Subjects--Topical Terms:
Fermented foods--Health aspects. Nutrition. Bioactive compounds.

LC Class. No.: TP 371.44 .A45/

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