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Bioprocessing of agri-food residues for production of bioproducts

Edited by Flores-Gallegos, Adriana Carolina

Bioprocessing of agri-food residues for production of bioproducts - Palm Bay, FL Apple Academic Press 2022 - xvi, 278p.: ill.

ISBN: 9781774638033

Subjects--Topical Terms:
Agricultural wastes. Food industry and trade--Waste minimization. Agricultural processing industries--Waste minization. Biological products. Sustainable agriculture.

LC Class. No.: TD 930 .B56/

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