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biotechnological, physicochemical, and mathematical approache

Edited by Veena, N. (Nagaraj).

biotechnological, physicochemical, and mathematical approache - Palm Bay Apple Academic Press 2023 - xxx, 326p.: ill.

ISBN: 9781774911624

Subjects--Topical Terms:
Food science. Food industry and trade.

LC Class. No.: TP 370 .N68/

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