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Non-thermal processing technologies for the meat, fish, and poultry industries

Edited by Selvamuthukumaran, M

Non-thermal processing technologies for the meat, fish, and poultry industries - Boca Raton CRC Press 2024 - xv, 235p.: ill.

ISBN: 9781032151168

Subjects--Topical Terms:
Boca Raton

LC Class. No.: TS 1955 .N66/

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