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Semi-critical assisted extractio: Applications and commercialization in biotechnology, food, and pharmacy

Chavez-Gil, Tulio

Semi-critical assisted extractio: Applications and commercialization in biotechnology, food, and pharmacy - NY Taylor & Francis ; Jenny Stanford 2024 - xii, 248p. :ill. ; 26cm.

ISBN: 9789814968362

Subjects--Topical Terms:
NY

LC Class. No.: S 45 .C43/

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