Non-thermal processing technologies for the meat, fish, and poultry industries (Record no. 33071)

MARC details
000 -LEADER
fixed length control field 00594nam a2200181Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781032151168
050 ## - CALL MARK
Classification number TS 1955 .N66/
100 ## - STATEMENT OF RESPONSIBILITY--MAIN AUTHOR NAME
Personal name Edited by Selvamuthukumaran, M
245 #0 - TITLE STATEMENT
Title Non-thermal processing technologies for the meat, fish, and poultry industries
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boca Raton
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher CRC Press
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Year of publication 2024
300 ## - PHYSICAL DESCRIPTION
Number of Pages xv, 235p.: ill.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Meat industry and trade--Technological innovations. Fishery processing. Poultry--Processing. Food--Preservation.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Accession Number Price effective from Koha item type
    Library of Congress Classification     NILE UNIVERSITY OF NIGERIA - MAIN LIBRARY NILE UNIVERSITY OF NIGERIA - MAIN LIBRARY Items on shelf 04/23/2025 0198832 04/23/2025 Books