On cooking : a textbook of culinary fundamentals (Record no. 33176)

MARC details
000 -LEADER
fixed length control field 00439nam a2200169Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0-536-21458-1
050 ## - CALL MARK
Classification number TX 651 .L328/
100 ## - STATEMENT OF RESPONSIBILITY--MAIN AUTHOR NAME
Personal name Labensky, Sarah R.
245 #0 - TITLE STATEMENT
Title On cooking : a textbook of culinary fundamentals
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Upper Saddle River, N.J.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher Pearson Prentice Hall
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Year of publication 2007
300 ## - PHYSICAL DESCRIPTION
Number of Pages 1406 p
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Accession Number Price effective from Koha item type
    Library of Congress Classification     NILE UNIVERSITY OF NIGERIA - MAIN LIBRARY NILE UNIVERSITY OF NIGERIA - MAIN LIBRARY 04/23/2025 0010209 04/23/2025 Books