Biochemistry of foods
Material type:
TextPublication details: London; Academic Press; 2013Edition: 3rd edDescription: 565 pISBN: - 9780323281799
- TX 531 .E82/
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Books
|
NILE UNIVERSITY OF NIGERIA - MAIN LIBRARY | Available | 0188187 |
Total holds: 0
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