Edited by Gupta, Arti <br/><br/>
Antimicrobials in food science and technology 

 - Boca Raton  CRC Press  2024 
<br/><br/><label>ISBN: </label>9781032215563 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Infective Agents Food Additives Food Safety--methods Biological Products Food Microbiology
<br/><br/><label>LC Class. No.: </label>RM 267 .A58/