Amit Kumar Rai and Anu Appaiah K. A <br/><br/>
Bioactive compounds in fermented foods 

 - Boca Raton  CRC Press  2022 
 - X, 404P. :Ill. 
<br/><br/><label>ISBN: </label>9780367136000 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods--Health aspects. Nutrition. Bioactive compounds.
<br/><br/><label>LC Class. No.: </label>TP 371.44 .A45/