TY  - BOOK
AU  - Amit Kumar Rai and Anu Appaiah K. A
TI  - Bioactive compounds in fermented foods
SN  - 9780367136000
AV  - TP 371.44 .A45/ 
CY  - Boca Raton
KW  - Fermented foods--Health aspects. Nutrition. Bioactive compounds
ER  -