Edited by N. A. Michael Eskin and Fereidoon Shahidi <br/><br/>
Biochemistry of foods 

 - 3rd ed. 
 - London  Academic Press  2013 
 - 565 p 
<br/><br/><label>ISBN: </label>9780323281799 
<br/><br/><label>Subjects--Topical Terms: </label><br/>     Food.     Biochemistry. 
<br/><br/><label>LC Class. No.: </label>TX 531 .E82/