Goyal, Megh R <br/><br/>
Enzyme Inactivation in food processing 

 - Burlington  CPC Press  2023 
 - xxxiii, 532p.: ill. 
<br/><br/><label>ISBN: </label>9781774911600 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzyme inactivation; Food processing; Food preservation; Food biotechnology; Thermal processing; Non-thermal food technologies; Enzyme stability; Food safety; Food quality control; Industrial food enzymes.
<br/><br/><label>LC Class. No.: </label>TP 248.65 .E59 .G69/