TY  - BOOK
AU  - Goyal, Megh R
TI  - Enzyme Inactivation in food processing
SN  - 9781774911600
AV  - TP 248.65 .E59 .G69/ 
CY  - Burlington
KW  - Enzyme inactivation; Food processing; Food preservation; Food biotechnology; Thermal processing; Non-thermal food technologies; Enzyme stability; Food safety; Food quality control; Industrial food enzymes
ER  -