Edited by Elisabeth Guichard...[et al.] <br/><br/>
Flavour: from food to perception 

 - New Jersey  John Wiley & Sons Ltd.  2017 
 - 400 p 
<br/><br/><label>ISBN: </label>9781118929414 
<br/><br/><label>Subjects--Topical Terms: </label><br/>     Taste.     Flavor.     Chemical senses. 
<br/><br/><label>LC Class. No.: </label>QP 456 .F53/