Hutkins, Robert W. <br/><br/>
Microbiology and technology of fermented foods 

 - 2nd ed. 
 - New Jersey  Wiley Blackwell  2019 
 - 603 p 
<br/><br/><label>ISBN: </label>9781119027447 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Fermented foods--Textbooks. Fermented foods--Microbiology--Textbooks. Fermentation--Textbooks.
<br/><br/><label>LC Class. No.: </label>TP 371.44 .H88/