TY  - BOOK
AU  - Hutkins, Robert W.
TI  - Microbiology and technology of fermented foods
SN  - 9781119027447
AV  - TP 371.44 .H88/ 
CY  - New Jersey
KW  -  Fermented foods--Textbooks. Fermented foods--Microbiology--Textbooks. Fermentation--Textbooks
ER  -