Edited by Selvamuthukumaran, M <br/><br/>
Non-thermal processing technologies for the meat, fish, and poultry industries 

 - Boca Raton  CRC Press  2024 
 - xv, 235p.: ill.  
<br/><br/><label>ISBN: </label>9781032151168 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade--Technological innovations. Fishery processing. Poultry--Processing. Food--Preservation.
<br/><br/><label>LC Class. No.: </label>TS 1955 .N66/