TY  - BOOK
AU  - Edited by Selvamuthukumaran, M
TI  - Non-thermal processing technologies for the meat, fish, and poultry industries
SN  - 9781032151168
AV  - TS 1955 .N66/ 
CY  - Boca Raton
KW  - Meat industry and trade--Technological innovations. Fishery processing. Poultry--Processing. Food--Preservation
ER  -