Labensky, Sarah R. <br/><br/>
On cooking : a textbook of culinary fundamentals 

 - Upper Saddle River, N.J.  Pearson Prentice Hall  2007 
 - 1406 p 
<br/><br/><label>ISBN: </label>0-536-21458-1 
<br/><br/><label>LC Class. No.: </label>TX 651 .L328/