Myers, Barbara <br/><br/>
The Chinese restaurant cookbook : featuring recipes from Szechuan, Hunan, Peking, Shanghai, Canton 

 - New York  Greenwich House  1984 
 - 378 p 
<br/><br/><label>ISBN: </label>051743606X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Chinese
<br/><br/><label>LC Class. No.: </label>TX 724 .5 .C5 M93/