Chavez-Gil, Tulio <br/><br/>
Semi-critical assisted extractio: Applications and commercialization in biotechnology, food, and pharmacy 

 - NY  Taylor & Francis ; Jenny Stanford   2024 
 - xii, 248p. :ill. ; 26cm.  
<br/><br/><label>ISBN: </label>9789814968362 
<br/><br/><label>Subjects--Topical Terms: </label><br/>NY
<br/><br/><label>LC Class. No.: </label>S 45 .C43/