<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[NUN Library Search for 'Provider:Litton Educational Publishing Inc.']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ALitton%20Educational%20Publishing%20Inc.&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ALitton%20Educational%20Publishing%20Inc.&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:Litton Educational Publishing Inc.' at NUN Library]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ALitton%20Educational%20Publishing%20Inc.&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253ALitton%2520Educational%2520Publishing%2520Inc." startPage="" /> <item> <title> Food Chemistry </title> <dc:identifier>ISBN:81-239-1149-1</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=30130</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8123911491.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Lillian Hoagland Meyer.<br /> New Delhi Litton Educational Publishing Inc. 2004 .<br /> 385 p 81-239-1149-1 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=30130">Place hold on <em>Food Chemistry</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=30130</guid> </item> <item> <title> Van Nostrand's scientific encyclopedia </title> <dc:identifier>ISBN:0442216297</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=36860</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0442216297.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York Litton educational publishing, inc. 1976 .<br /> 2370 p 0442216297 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=36860">Place hold on <em>Van Nostrand's scientific encyclopedia</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=36860</guid> </item> <item> <title> Food Chemistry </title> <dc:identifier>ISBN:81-239-1149-1</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=40484</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8123911491.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Lillian Hoagland Meyer.<br /> New Delhi Litton Educational Publishing Inc. 2004 .<br /> 385 p 81-239-1149-1 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=40484">Place hold on <em>Food Chemistry</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=40484</guid> </item> </channel> </rss>
