<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[NUN Library Search for 'su:&quot;Microbiology_Textbooks.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Microbiology_Textbooks.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Microbiology_Textbooks.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Microbiology_Textbooks.&quot;' at NUN Library]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Microbiology_Textbooks.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Microbiology_Textbooks.%2522" startPage="" /> <item> <title> Microbiology and technology of fermented foods </title> <dc:identifier>ISBN:9781119027447</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=32566</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1119027446.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Hutkins, Robert W..<br /> New Jersey Wiley Blackwell 2019 .<br /> 603 p 9781119027447 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=32566">Place hold on <em>Microbiology and technology of fermented foods</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=32566</guid> </item> <item> <title> Prescott’s microbiology </title> <dc:identifier>ISBN:9789813151260</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=33802</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9813151269.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Willey, Joanne M..<br /> New York MacGraw-Hill Education 2017 .<br /> 980 p 9789813151260 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=33802">Place hold on <em>Prescott’s microbiology</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=33802</guid> </item> <item> <title> Prescott's microbiology </title> <dc:identifier>ISBN:9781121913967</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=33803</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1121913962.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Willey, Joanne M..<br /> New York McGraw-Hill 2013 .<br /> 149 p 9781121913967 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=33803">Place hold on <em>Prescott's microbiology</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=33803</guid> </item> <item> <title> Modern industrial microbiology and biotechnology / </title> <dc:identifier>ISBN:9780367781675 | 1138550183</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=44142</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0367781670.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Okafor, Nduka,.<br /> Boca Raton : CRC Press, Taylor &amp; Francis Group, 2018 .<br /> xxi, 463 pages : , &quot;A Science Publishers book.&quot; 26 cm.<br /> 9780367781675 | 1138550183 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=44142">Place hold on <em>Modern industrial microbiology and biotechnology /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=44142</guid> </item> </channel> </rss>
