| 000 | 00511nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20250423094602.0 | ||
| 008 | 250422s9999 xx 000 0 und d | ||
| 020 | _a9780367136000 | ||
| 050 | _aTP 371.44 .A45/ | ||
| 100 | _aAmit Kumar Rai and Anu Appaiah K. A | ||
| 245 | 0 | _aBioactive compounds in fermented foods | |
| 260 | _aBoca Raton | ||
| 260 | _bCRC Press | ||
| 260 | _c2022 | ||
| 300 | _aX, 404P. :Ill. | ||
| 650 | _aFermented foods--Health aspects. Nutrition. Bioactive compounds. | ||
| 942 | _cBK | ||
| 999 |
_c27681 _d27681 |
||