| 000 | 00488nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20250423094603.0 | ||
| 008 | 250422s9999 xx 000 0 und d | ||
| 020 | _a9780323281799 | ||
| 050 | _aTX 531 .E82/ | ||
| 100 | _aEdited by N. A. Michael Eskin and Fereidoon Shahidi | ||
| 245 | 0 | _aBiochemistry of foods | |
| 250 | _a3rd ed. | ||
| 260 | _aLondon | ||
| 260 | _bAcademic Press | ||
| 260 | _c2013 | ||
| 300 | _a565 p | ||
| 650 | _a Food. Biochemistry. | ||
| 942 | _cBK | ||
| 999 |
_c27690 _d27690 |
||