| 000 | 00640nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20250423095241.0 | ||
| 008 | 250422s9999 xx 000 0 und d | ||
| 020 | _a9781774911600 | ||
| 050 | _aTP 248.65 .E59 .G69/ | ||
| 100 | _aGoyal, Megh R | ||
| 245 | 0 | _aEnzyme Inactivation in food processing | |
| 260 | _aBurlington | ||
| 260 | _bCPC Press | ||
| 260 | _c2023 | ||
| 300 | _axxxiii, 532p.: ill. | ||
| 650 | _aEnzyme inactivation; Food processing; Food preservation; Food biotechnology; Thermal processing; Non-thermal food technologies; Enzyme stability; Food safety; Food quality control; Industrial food enzymes. | ||
| 942 | _cBK | ||
| 999 |
_c29704 _d29704 |
||