| 000 | 00491nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20250423095358.0 | ||
| 008 | 250422s9999 xx 000 0 und d | ||
| 020 | _a9781118929414 | ||
| 050 | _aQP 456 .F53/ | ||
| 100 | _aEdited by Elisabeth Guichard...[et al.] | ||
| 245 | 0 | _aFlavour: from food to perception | |
| 260 | _aNew Jersey | ||
| 260 | _bJohn Wiley & Sons Ltd. | ||
| 260 | _c2017 | ||
| 300 | _a400 p | ||
| 650 | _a Taste. Flavor. Chemical senses. | ||
| 942 | _cBK | ||
| 999 |
_c30097 _d30097 |
||