| 000 | 00594nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20250423100347.0 | ||
| 008 | 250422s9999 xx 000 0 und d | ||
| 020 | _a9781032151168 | ||
| 050 | _aTS 1955 .N66/ | ||
| 100 | _aEdited by Selvamuthukumaran, M | ||
| 245 | 0 | _aNon-thermal processing technologies for the meat, fish, and poultry industries | |
| 260 | _aBoca Raton | ||
| 260 | _bCRC Press | ||
| 260 | _c2024 | ||
| 300 | _axv, 235p.: ill. | ||
| 650 | _aMeat industry and trade--Technological innovations. Fishery processing. Poultry--Processing. Food--Preservation. | ||
| 942 | _cBK | ||
| 999 |
_c33071 _d33071 |
||