000 00457nam a2200181Ia 4500
005 20250603144552.0
008 250603s9999 xx 000 0 und d
020 _a9780367136000
050 _aTP 371.44 .A45/
100 _aAmit Kumar Rai and Anu Appaiah K. A
245 0 _aBioactive compounds in fermented foods
260 _aBoca Raton
260 _bCRC Press
260 _c2022
300 _aX, 404P. :Ill.
650 _aBoca Raton
942 _cBK
999 _c39309
_d39309