| 000 | 00469nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20250603145349.0 | ||
| 008 | 250603s9999 xx 000 0 und d | ||
| 020 | _a9781119027447 | ||
| 050 | _aTP 371.44 .H88/ | ||
| 100 | _aHutkins, Robert W. | ||
| 245 | 0 | _aMicrobiology and technology of fermented foods | |
| 250 | _a2nd ed. | ||
| 260 | _aNew Jersey | ||
| 260 | _bWiley Blackwell | ||
| 260 | _c2019 | ||
| 300 | _a603 p | ||
| 650 | _aNew Jersey | ||
| 942 | _cBK | ||
| 999 |
_c41648 _d41648 |
||