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On cooking : a textbook of culinary fundamentals

By: Material type: TextTextPublication details: Upper Saddle River, N.J.; Pearson Prentice Hall; 2007Description: 1406 pISBN:
  • 0-536-21458-1
LOC classification:
  • TX 651 .L328/
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books NILE UNIVERSITY OF NIGERIA - MAIN LIBRARY Available 0010209
Total holds: 0

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