Microbiology and technology of fermented foods
Hutkins, Robert W.
Microbiology and technology of fermented foods - 2nd ed. - New Jersey Wiley Blackwell 2019 - 603 p
9781119027447
Fermented foods--Textbooks. Fermented foods--Microbiology--Textbooks. Fermentation--Textbooks.
TP 371.44 .H88/
Microbiology and technology of fermented foods - 2nd ed. - New Jersey Wiley Blackwell 2019 - 603 p
9781119027447
Fermented foods--Textbooks. Fermented foods--Microbiology--Textbooks. Fermentation--Textbooks.
TP 371.44 .H88/