Microbiology and technology of fermented foods

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Material type: Text

TextPublication details: New Jersey; Wiley Blackwell; 2019Edition: 2nd edDescription: 603 pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	NILE UNIVERSITY OF NIGERIA - MAIN LIBRARY Items on shelf		Available		0194179

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