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1.
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Microbiology and technology of fermented foods by
Edition: 2nd ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey ; Wiley Blackwell ; 2019
Availability: Items available for loan: NILE UNIVERSITY OF NIGERIA - MAIN LIBRARY (1).
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2.
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Prescott’s microbiology by
Edition: 10th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; MacGraw-Hill Education ; 2017
Availability: Items available for loan: NILE UNIVERSITY OF NIGERIA - MAIN LIBRARY (1).
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3.
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Prescott's microbiology by
Edition: 9th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; McGraw-Hill ; 2013
Availability: Items available for loan: NILE UNIVERSITY OF NIGERIA - MAIN LIBRARY (1).
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4.
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Modern industrial microbiology and biotechnology / Nduka Okafor, Department of Biological Sciences, Clemson University, Clemson, South Carolina, USA, Benedict C. Okeke, Bioprocessing and Biofuel Research Lab, Department of Biology, Auburn University at Montgomery, Alabama, USA. by
Edition: 2nd ed. Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2018Copyright date: 2018 Boca Raton : CRC Press, Taylor & Francis Group,
Availability: Items available for loan: NILE UNIVERSITY OF NIGERIA - MAIN LIBRARY (1)Call number: QR 53 .O35 2018.
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